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Rosemary Gimlet
An herbaceous twist on the classic gin cocktail
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For the rosemary syrup:
1/2 cup water
1/2 cup sugar
2 tablespoons coarsely chopped fresh rosemary leaves

For the drink:
2 ounces gin
1/2 cup water
1/2 ounce juice of fresh key lime
3/4 ounce rosemary syrup
1/2 ounce pomegranate juice
Sprig of rosemary and mint leaf for garnish (optional)

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Lavender Collins
A calming, fragrant take on an old favourite
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For the lavender syrup:
1/2 cup water
1/2 cup sugar
2 tablespoons of coarsely chopped, dried culinary lavender

For the drink:
1-1/2 ounces vodka
3/4 ounce lavender syrup
1/4 ounce Page’s Parfait Amour
3/4 ounce lemon juice, freshly squeezed
Top off with soda water
Sprig of fresh lavender for garnish (optional)

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Lemon Thyme Lush
A zesty, life-affirming tipple
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For the thyme syrup:
1/2 cup water
1/2 cup honey
4 sprigs fresh thyme

For the drink:
2 ounces vodka
Juice of 1/2 fresh lemon
1 ounce thyme syryp
Splash of maraschino cherry juice
Sprig of thyme or mint for garnish (optional)

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Lavender Splash
A calming, summertime refresher
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For the lavender syrup:
1/2 cup water
1/2 cup sugar
2 tablespoons of coarsely chopped, dried culinary lavender

For the drink:
1/2 ounce fresh lemon juice
1/4 ounce grenadine
3 dashes bitters
1 ounce lavender syryp (or more to taste)
Top off with soda or sparkling water
Sprig of lavender for garnish (optional)

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